Korean fried chicken is a savory and delicious treat found in the streets of Seoul, and it’s not hard to see why it’s so popular. From its crisp and crunchy exterior to its succulent and juicy interior, this savory dish is a must-try for any foodie visiting the city. In this article, we’ll explore the history, variations, and importance of Korean fried chicken in the culinary landscape of Seoul.
Although fried chicken has been enjoyed in Korea since the 1950s, it has become especially popular in the last decade. The dish gained widespread recognition after it was featured on the South Korean television show, "My Sassy Girl," in 2007. This led to an explosion of fried chicken restaurants in the city, with each offering their own unique spin on the dish. Today, fried chicken is so popular in South Korea that it has its own word in the Korean language — “tongdak” — and has become a staple of the local cuisine.
The most popular version of fried chicken in Seoul is “yangnyeom,” which is fried chicken covered in a sweet and savory sauce. The sauce is made of garlic, ginger, soy sauce, honey, and other seasonings, and is typically served with pickled radish. This version of fried chicken is so beloved that it has become a symbol of the city, and is often used as a gift or a way to show hospitality.
Another popular variation of fried chicken is “dakgangjeong,” which is deep-fried chicken coated in a crispy and sweet batter. This version of fried chicken is usually served with a sweet chili sauce for dipping, making it a popular snack for Koreans of all ages.
Finally, there’s “dakbal,” which is a deep-fried chicken dish served with a spicy sauce. This version of fried chicken is usually served as an appetizer or a side dish, and is a great way to kick off a meal.
The popularity of Korean fried chicken has grown in recent years, and it’s easy to see why. Not only is it a delicious and savory dish, but it’s also a great way to show hospitality and share a special part of Korean culture with visitors. Whether you’re a fan of the sweet and savory yangnyeom, the crispy and sweet dakgangjeong, or the spicy dakbal, there’s something for everyone when it comes to Korean fried chicken.
So why not give Korean fried chicken a try the next time you’re in Seoul? With its unique flavors and interesting variations, it’s sure to be a memorable experience. Who knows — you may just find your new favorite dish!
Crispy, juicy, and finger-lickin’ good – the ultimate Seoul-food experience!
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